885 Annandale Road, Staten Island, NY, 10312

- Dinner Menu -

Appetizers

13.95

Clams Oreganata

Baked littleneck clam with seasoned breadcrumbs and white wine

14.95

Fried Calamari

Served with choice of asian or marinara sauce

14.95

Grilled Octopus Arrabiatta

Marinara sauce, capers and cherry peppers

13.95

Zuppa di Mussels

Your choice of a traditional red sauce or white sauce

14.95

Fresh Mozzarella

Our fresh mozzarella served with fire roasted red peppers and prosciutto

14.95

Shrimp Cocktail

Chilled jumbo shrimp with horseradish cocktail sauce

8.95

Zucchini Fries

Zucchini Fries

Served with marinara dipping sauce

Mozzarella in Carrozza

8.95

Pan fried mozzarella filled crostini, served with marinara dipping sauce

Artichoke Hearts Francese

12.95

Fried artichoke hearts with a francese dipping sauce

14.95

Stuffed Mushrooms

Sausage and breadcrumb stuffing

14.95

Zuppa di Clams

Steamed little neck clams with garlic, basil in a red or white sauce

15.95

Hot Antipasto

Eggplant rollatine, meatballs, clams oreganata, mozzarella carrozza and stuffed mushroom

16.95

Cold Antipasto

Roasted peppers, hot and sweet soppressata, fontina cheese, prosciutto and burrata

9.95

Eggplant Rollatine

Eggplant filled with herb ricotta, topped with marinara sauce and mozzarella

13.95

Pork & Ricotta Meatballs

Shaved parmesan and marinara sauce (sugo fresco)

13.95

Spiedini alla Romana

Fried mozzarella in a caper and anchovy sauce

Soups

7.95

Pasta e Fagioli

Cannellini beans and ditali pasta

Soup of the Day

7.95

Made daily from only the freshest ingredients

Salads

Caesar Salad (for two)

16.95

Prepared table-side

9.95

Spring Mix

Spring Mix

9.95

Mixed greens, tomato, red onion, carrots with our house balsamic

Mixed greens, tomato, red onion, carrots with our house balsamic

15.95

La Fontana Sorellena Salad

Romaine, tomato, red onion, fresh mozzarella, soppressata and red wine vinaigrette

12.95

Arugula Salad

Arugula, toasted almonds, red onions, fried goat cheese, apples and white balsamic glaze

Pasta

1/2 orders of pasta             14.95

Whole wheat pasta or gluten-free pasta also available

20.95

Gnocchi

Homemade potato pasta with marinara sauce and our fresh mozzarella

Black 'n Blue Shrimp

22.95

Sauteed jumbo shrimp over penne with cracked black pepper and gorgonzola cream sauce

Fettucine Marechiare

22.95

Shrimp, clams, calamari, mussels, fresh tomato, basil, garlic and white wine

20.95

Linguine Carbonara

Bacon and onion in light cream sauce

19.95

Ravioli

Ravioli in a marinara sauce

20.95

Penne with sauteed prosciutto, peas, onions and a touch of cream

Penne Fontana

Penne Filetto di Pomodoro

19.95

Prosciutto and onions in a marinara sauce

Linguine with Clams

20.95

Littleneck clams in a red or white sauce

21.95

Broccoli Rabe and Sausage

Rigatoni in garlic and oil with broccoli rabe, sausage and sun-dried tomatoes

Penne Bolognese

20.95

In a traditional red meat sauce

19.95

Penne Vodka

Vodka sauce with peas and prosciutto

Chicken

Chicken Scarpariello

24.95

Chicken Ripieni

23.95

Chicken Milanese Capricciosa

Chicken breast stuffed with prosciutto, mushroom, spinach and fontina cheese in a marsala wine sauce

Fried or grilled chicken breast served over mixed greens with chopped tomato, olives and red onion with a balsamic vinaigrette

24.95

Chicken Jerusalem

Chicken topped with spinach, bacon, onions, mozzarella, mushrooms and artichoke hearts with a sherry wine sauce

23.95

Chicken Fontana

Chicken breast topped with eggplant, prosciutto, artichoke heart and melted mozzarella

Chicken Martini

24.95

Parmesan crusted chicken in a lemon and butter sauce

23.95

Chicken Marsala

Mushrooms and onions in a marsala wine sauce

23.95

Chicken Francese

Lemon, white wine and butter sauce

Seafood

41.95

Lobster Tails

Broiled twin lobster tails served with a side of drawn butter

28.95

Pan-roasted Salmon

Served over sauteed broccoli rabe with an olive tapenade

27.95

Salmon Sorellena

Pan-seared and sauteed with garlic, tomato, capers and artichoke in a white wine sauce

Swordfish Fra Diavolo

28.95

Potato Crusted Halibut

28.95

Oven roasted halibut topped with a potato crust in a champagne dijon mustard sauce

24.95

Shrimp Oreganata

Jumbo shrimp topped with herb breadcrumbs served over rice

25.95

Stuffed Shrimp Francese

Crab stuffed jumbo shrimp with a lemon butter sauce

Spicy marinara sauce served over linguine

Meat

Filet Mignon

Grilled Ribeye Steak

32.95

Seasoned 16oz ribeye steak topped with herb butter and aujus

Pork Chop with Peppers

27.95

Grilled pork chops topped with sweet vinegar peppers

33.95

Veal Chop Valdostano

Butter flied veal chop stuffed with prosciutto, mozzarella and mushrooms in a marsala wine sauce

Stuffed Pork Chop

28.95

Pan seared double cut pork chop stuffed with spinach, pancetta, garlic, sun dried tomatoes and provolone with a red wine pan sauce

25.95

Veal Spiedini

Stuffed with prosciutto and mozzarella topped with oreganata breadcrumbs

24.95

Veal Marsala

Mushrooms, onions and marsala wine 

24.95

Veal Francese

Lemon, white wine and butter sauce

Sides

Sauteed Spinach

Sauteed Zucchini

8.95

Penne Marinara

7.95

Penne Filetto di Pomodoro

7.95

(718) 683-5353