885 Annandale Road, Staten Island, NY, 10312

- Dinner Menu -

Appetizers

13.95

Clams Oreganata

Baked littleneck clam with seasoned breadcrumbs and white wine

14.95

Fried Calamari

Served with choice of asian or marinara sauce

14.95

Grilled Octopus Arrabiatta

Marinara sauce, capers and cherry peppers

13.95

Zuppa di Mussels

Your choice of a traditional red sauce or white sauce

14.95

Fresh Mozzarella

Our fresh mozzarella served with fire roasted red peppers and prosciutto

14.95

Shrimp Cocktail

Chilled jumbo shrimp with horseradish cocktail sauce

8.95

Zucchini Fries

Zucchini Fries

Served with marinara dipping sauce

Mozzarella in Carrozza

8.95

Pan fried mozzarella filled crostini, served with marinara dipping sauce

Artichoke Hearts Francese

12.95

Fried artichoke hearts with a francese dipping sauce

14.95

Stuffed Mushrooms

Sausage and breadcrumb stuffing

14.95

Zuppa di Clams

Steamed little neck clams with garlic, basil in a red or white sauce

15.95

Hot Antipasto

Eggplant rollatine, meatballs, clams oreganata, mozzarella carrozza and stuffed mushroom

16.95

Cold Antipasto

Roasted peppers, hot and sweet soppressata, fontina cheese, prosciutto and burrata

9.95

Eggplant Rollatine

Eggplant filled with herb ricotta, topped with marinara sauce and mozzarella

13.95

Pork & Ricotta Meatballs

Shaved parmesan and marinara sauce (sugo fresco)

13.95

Spiedini alla Romana

Fried mozzarella in a caper and anchovy sauce

Soups

7.95

Pasta e Fagioli

Cannellini beans and ditali pasta

Soup of the Day

7.95

Made daily from only the freshest ingredients

Salads

Caesar Salad (for two)

16.95

Prepared table-side

9.95

Spring Mix

Spring Mix

9.95

Mixed greens, tomato, red onion, carrots with our house balsamic

Mixed greens, tomato, red onion, carrots with our house balsamic

15.95

La Fontana Sorellena Salad

Romaine, tomato, red onion, fresh mozzarella, soppressata and red wine vinaigrette

12.95

Arugula Salad

Arugula, toasted almonds, red onions, fried goat cheese, apples and white balsamic glaze

Pasta

1/2 orders of pasta             14.95

Whole wheat pasta or gluten-free pasta also available

22.95

Gnocchi

Homemade potato pasta with marinara sauce and our fresh mozzarella

Black 'n Blue Shrimp

24.95

Sauteed jumbo shrimp over penne with cracked black pepper and gorgonzola cream sauce

Fettucine Marechiare

25.95

Shrimp, clams, calamari, mussels, fresh tomato, basil, garlic and white wine

22.95

Linguine Carbonara

Bacon and onion in light cream sauce

21.95

Ravioli

Ravioli in a marinara sauce

22.95

Penne with sauteed prosciutto, peas, onions and a touch of cream

Penne Fontana

Penne Filetto di Pomodoro

22.95

Prosciutto and onions in a marinara sauce

Linguine with Clams

23.95

Littleneck clams in a red or white sauce

22.95

Broccoli Rabe and Sausage

Rigatoni in garlic and oil with broccoli rabe, sausage and sun-dried tomatoes

Penne Bolognese

22.95

In a traditional red meat sauce

22.95

Penne Vodka

Vodka sauce with peas and prosciutto

Chicken

Chicken Scarpariello

25.95

Chicken Parmigiana

Fried chicken breast topped with fresh tomato sauce and melted mozzarella

25.95

Sauteed chicken with sausage, onions, roasted peppers, potatoes and balsamic

26.95

Chicken Ripieni

Chicken breast stuffed with prosciutto, mushroom, spinach and fontina cheese in a marsala wine sauce

25.95

Chicken Milanese Capricciosa

Fried or grilled chicken breast served over mixed greens with chopped tomato, olives and red onion with a balsamic vinaigrette

26.95

Chicken Jerusalem

Chicken topped with spinach, bacon, onions, mozzarella, mushrooms and artichoke hearts with a sherry wine sauce

26.95

Chicken Fontana

Chicken breast topped with eggplant, prosciutto, artichoke heart and melted mozzarella

Chicken Martini

26.95

Parmesan crusted chicken in a lemon and butter sauce

24.95

Chicken Marsala

Mushrooms and onions in a marsala wine sauce

24.95

Chicken Francese

Lemon, white wine and butter sauce

Seafood

47.95

Lobster Tails

Broiled twin lobster tails served with a side of drawn butter

31.95

Pan-roasted Salmon

Served over sauteed broccoli rabe with an olive tapenade

30.95

Salmon Sorellena

Pan-seared and sauteed with garlic, tomato, capers and artichoke in a white wine sauce

Swordfish Fra Diavolo

34.95

Potato Crusted Halibut

34.95

Oven roasted halibut topped with a potato crust in a champagne dijon mustard sauce

26.95

Shrimp Oreganata

Jumbo shrimp topped with herb breadcrumbs served over rice

27.95

Stuffed Shrimp Francese

Crab stuffed jumbo shrimp with a lemon butter sauce

Spicy marinara sauce served over linguine

Meat

42.95

Rack of Lamb Persillade

Lamb chops seasoned with dijon mustard and toasted breadcrumbs

39.95

Charbroiled to the temparature of your liking

Filet Mignon

Grilled Ribeye Steak

35.95

Seasoned 16oz ribeye steak topped with herb butter and aujus

Pork Chop with Peppers

29.95

Grilled pork chops topped with sweet vinegar peppers

38.95

Veal Chop Valdostano

Butter flied veal chop stuffed with prosciutto, mozzarella and mushrooms in a marsala wine sauce

Pork Chop Caprese Salad

30.95

Tomato, mozzarella tossed with olive oil and balsamic vinegar

26.95

Veal Spiedini

Stuffed with prosciutto and mozzarella topped with oreganata breadcrumbs

26.95

Veal Marsala

Mushrooms, onions and marsala wine 

26.95

Veal Francese

Lemon, white wine and butter sauce

Sides

M/P

Broccoli Rabe

9.95

Sauteed Spinach

Fried Zucchini

10.95

Penne Marinara

9.95

Penne Filetto di Pomodoro

9.95

(718) 683-5353