885 Annandale Road, Staten Island, NY, 10312
- Dinner Menu -
Appetizers
13.95
Clams Oreganata
Baked littleneck clam with seasoned breadcrumbs and white wine
14.95
Fried Calamari
Served with choice of asian or marinara sauce
14.95
Grilled Octopus Arrabiatta
Marinara sauce, capers and cherry peppers
13.95
Zuppa di Mussels
Your choice of a traditional red sauce or white sauce
14.95
Fresh Mozzarella
Our fresh mozzarella served with fire roasted red peppers and prosciutto
14.95
Shrimp Cocktail
Chilled jumbo shrimp with horseradish cocktail sauce
8.95
Zucchini Fries
Zucchini Fries
Served with marinara dipping sauce
Mozzarella in Carrozza
8.95
Pan fried mozzarella filled crostini, served with marinara dipping sauce
Artichoke Hearts Francese
12.95
Fried artichoke hearts with a francese dipping sauce
14.95
Stuffed Mushrooms
Sausage and breadcrumb stuffing
14.95
Zuppa di Clams
Steamed little neck clams with garlic, basil in a red or white sauce
15.95
Hot Antipasto
Eggplant rollatine, meatballs, clams oreganata, mozzarella carrozza and stuffed mushroom
16.95
Cold Antipasto
Roasted peppers, hot and sweet soppressata, fontina cheese, prosciutto and burrata
9.95
Eggplant Rollatine
Eggplant filled with herb ricotta, topped with marinara sauce and mozzarella
13.95
Pork & Ricotta Meatballs
Shaved parmesan and marinara sauce (sugo fresco)
13.95
Spiedini alla Romana
Fried mozzarella in a caper and anchovy sauce
Soups
7.95
Pasta e Fagioli
Cannellini beans and ditali pasta
Soup of the Day
7.95
Made daily from only the freshest ingredients
Salads
Caesar Salad (for two)
16.95
Prepared table-side
9.95
Spring Mix
Spring Mix
9.95
Mixed greens, tomato, red onion, carrots with our house balsamic
Mixed greens, tomato, red onion, carrots with our house balsamic
15.95
La Fontana Sorellena Salad
Romaine, tomato, red onion, fresh mozzarella, soppressata and red wine vinaigrette
12.95
Arugula Salad
Arugula, toasted almonds, red onions, fried goat cheese, apples and white balsamic glaze
Pasta
1/2 orders of pasta 14.95
Whole wheat pasta or gluten-free pasta also available
20.95
Gnocchi
Homemade potato pasta with marinara sauce and our fresh mozzarella
Black 'n Blue Shrimp
22.95
Sauteed jumbo shrimp over penne with cracked black pepper and gorgonzola cream sauce
Fettucine Marechiare
22.95
Shrimp, clams, calamari, mussels, fresh tomato, basil, garlic and white wine
20.95
Linguine Carbonara
Bacon and onion in light cream sauce
19.95
Ravioli
Ravioli in a marinara sauce
20.95
Penne with sauteed prosciutto, peas, onions and a touch of cream
Penne Fontana
Penne Filetto di Pomodoro
19.95
Prosciutto and onions in a marinara sauce
Linguine with Clams
20.95
Littleneck clams in a red or white sauce
21.95
Broccoli Rabe and Sausage
Rigatoni in garlic and oil with broccoli rabe, sausage and sun-dried tomatoes
Penne Bolognese
20.95
In a traditional red meat sauce
19.95
Penne Vodka
Vodka sauce with peas and prosciutto
Chicken
Chicken Scarpariello
23.95
Chicken Parmigiana
Fried chicken breast topped with fresh tomato sauce and melted mozzarella
24.95
Sauteed chicken with sausage, onions, roasted peppers, potatoes and balsamic
24.95
Chicken Ripieni
23.95
Chicken Milanese Capricciosa
Chicken breast stuffed with prosciutto, mushroom, spinach and fontina cheese in a marsala wine sauce
Fried or grilled chicken breast served over mixed greens with chopped tomato, olives and red onion with a balsamic vinaigrette
24.95
Chicken Jerusalem
Chicken topped with spinach, bacon, onions, mozzarella, mushrooms and artichoke hearts with a sherry wine sauce
23.95
Chicken Fontana
Chicken breast topped with eggplant, prosciutto, artichoke heart and melted mozzarella
Chicken Martini
24.95
Parmesan crusted chicken in a lemon and butter sauce
23.95
Chicken Marsala
Mushrooms and onions in a marsala wine sauce
23.95
Chicken Francese
Lemon, white wine and butter sauce
Seafood
41.95
Lobster Tails
Broiled twin lobster tails served with a side of drawn butter
28.95
Pan-roasted Salmon
Served over sauteed broccoli rabe with an olive tapenade
27.95
Salmon Sorellena
Pan-seared and sauteed with garlic, tomato, capers and artichoke in a white wine sauce
Swordfish Fra Diavolo
28.95
Potato Crusted Halibut
28.95
Oven roasted halibut topped with a potato crust in a champagne dijon mustard sauce
24.95
Shrimp Oreganata
Jumbo shrimp topped with herb breadcrumbs served over rice
25.95
Stuffed Shrimp Francese
Crab stuffed jumbo shrimp with a lemon butter sauce
Spicy marinara sauce served over linguine
Meat
34.95
Rack of Lamb Persillade
Lamb chops seasoned with dijon mustard and toasted breadcrumbs
36.95
Charbroiled to the temparature of your liking
Filet Mignon
Grilled Ribeye Steak
32.95
Seasoned 16oz ribeye steak topped with herb butter and aujus
Pork Chop with Peppers
27.95
Grilled pork chops topped with sweet vinegar peppers
33.95
Veal Chop Valdostano
Butter flied veal chop stuffed with prosciutto, mozzarella and mushrooms in a marsala wine sauce
Stuffed Pork Chop
28.95
Pan seared double cut pork chop stuffed with spinach, pancetta, garlic, sun dried tomatoes and provolone with a red wine pan sauce
25.95
Veal Spiedini
Stuffed with prosciutto and mozzarella topped with oreganata breadcrumbs
24.95
Veal Marsala
Mushrooms, onions and marsala wine
24.95
Veal Francese
Lemon, white wine and butter sauce
Sides
10.95
Broccoli Rabe
8.95
Sauteed Spinach
Sauteed Zucchini
8.95
Penne Marinara
7.95
Penne Filetto di Pomodoro
7.95
(718) 683-5353